I had a blast with a little thing called Spaghetti Squash! What a hilarious vegetable!
You warm it up to soften the outer skin (as much as possible anyways!) Cut it in half, then bake it cut side down....I think for about 40 minutes...then when it cools for a bit, spoon out the insides which come out like strings of spaghetti! HA! I never had so much fun with a vegetable in all my life (I lead a sheltered existence!)
In any case, I put some in a bowl and topped it with salsa and Parmesan and MMMMMM YUMMY!
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