Today I am making a yummy lentil soup in my slow cooker and a layered blackbean casserole that I hope turns out because I think the recipe wasn't tried out before being published....the pan they said to use seems to big, but we'll see how it works out....it has cheese in it, so how bad could it be?? :)
And someone needs to tell me to stop making those almond butter cookies becuase once you try those, you will NEVER go back to regular chocolate chip cookies (NEVER!) I've been meaning to try them with all natural peanut butter instead of (the stupid expensive here) almond butter, but haven't been able to bring myself to mess with something so already perfect!
ED NOTE: I am TOTALLY making the Layered Black Bean Casserole AGAIN - YUMMY!
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