Manicotti

So, for some cheesy goodness I tried the Manicotti recipe from the most recent issue of Clean Eating Magazine...the recipe was easy enough, although a little labour intensive, and I think I dirtied every single pan and dish that I own :) It was good....but I probably won't make them again unless I am having a dinner party or something (because they do have a little bit of a 'wow' factor!) - although I probably will use elements from the recipe for other stuff...it was a good way to eat fish though, and the little bundles were way too cute and pretty :)

Uncooked


Cooked