So, having moved and having to reassess my kitchen treasures, I totally cleaned house and ditched *most* of the plastics in my kitchen (including utensils - I just need to find a suitable spatula option). I know metal scrapes alot of cookware - especially non-stick stuff (which isn't all that great for you to begin with) sooooo I opted for wood. I am pretty fortunate to have collected a lot of kitchen implements while travelling (Asia has GREAT wooden options as did Costa Rica!) These make great souvenirs, but, also make a healthier cooking option! :)
I also splurged and got myself a wonderful all metal cookware set! Beautiful beautiful!
Here's an article that's easy to read to get you started regarding ditching plastic!
Thanks to our reader (and winner) Susie for this!
p.s. get your questions for Chef Jeff Crump in!!!!
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